Choice of seasoned ground beef OR blackened chicken atop of crispy tri-colored chips, house made guacamole, salsa, queso, lemon-parsley sour cream & green onions.

Seven-extra-large juicy wings coated in a crispy seasoned flour, and tossed in your sauce of choice. Buffalo (Mild or hot) | Ginger-Soy Sriracha | Teriyaki | Mango Habanero | Sweet Barbecue | Garlic-Parmesan | Golden Barbecue | Jamaican Jerk | 

Diced and tossed with dark sesame oil, sriracha, soy sauce, ginger, and scallion, stacked on crispy wontons with wasabi emulsion.

Grilled chicken in a creamy buffalo dip, gorgonzola cheese, warm naan bread, tri-color chips, and celery sticks.

Our signature fries are topped with melted Vermont cheddar cheese, bacon bits, pickled red onion, smoked ketchup, scallions, and parsley-lemon sour cream

Stuffed with seasoned pork & cabbage, served with a side of teriyaki sauce.

Fresh salmon on top of spring mix and arugula, fresh orange sections, gorgonzola cheese, toasted pecans, red onion, and dried cranberries. Drizzled with a Dijon vinaigrette.

Crisp romaine leaves, authentic Caesar dressing, buttered croutons, and parmesan cheese.

Mixed greens, blackened chicken & shrimp, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, and cheddar tortilla, tossed in a chunky blue cheese dressing.

Mixed greens, bacon bits, black bean corn salsa, caramelized red onions, yellow cheddar cheese, and your choice of dressing.

Mixed greens, cucumber, tomato, onion, feta cheese, croutons, and your choice of dressing. Greek | Bleu Cheese | Ranch | Cobb | Dijon Vinaigrette | Balsamic EVOO

Served with chipotle potato salad, coleslaw, and barbecue sauce.

Three flour tortillas stuffed with black bean corn salsa, cilantro cream cheese aioli, fresh avocado, and cilantro.

Naan flatbread topped with homemade basil pesto, spinach, tomatoes, red onions, green bell peppers, & provolone. Accompanied with Adrian’s house salad.

Chipotle aioli, lettuce, tomato, red onion, filone bread, served with sweet potato fries.

Seasoned beef tenderloin, grilled red onions, yellow & sharp cheddar, served with Pico de Gallo and a lemon-parsley sour cream.

Slow smoked in our kitchen, on a crisp filone bread, Sweet Baby Rays BBQ, crispy fried onions, Cole slaw, served with chipotle potato salad.

Thinly sliced rib meat, grilled onions, provolone, house queso, grilled amoroso hoagie roll, served with cajun fries.

8oz grounded beef patty, grilled your way with romaine, tomato, onion, pickle, and lemon, on the side. Served with fredster french fries.

Sautéed chicken breast, jalapeños, tomato sauce, melted provolone cheese, stacked into 3 crispy tortillas, topped with sour cream and scallions

House smoked pork shoulder, tavern ham, kosher pickle, and yellow mustard. Served with black beans and onion- jalapeño relish.

Smoked duck meat, pressed on French bread with brie cheese, caramelized onions, and served with a side Caesar salad.

Toasted French bread, red delicious apples, brie cheese, topped with sliced strawberries, toasted almonds & grapes.

Served with chipotle potato salad, coleslaw, and barbecue sauce.

Fresh salmon on top of spring mix and arugula, fresh orange sections, gorgonzola cheese, toasted pecans, red onion, and dried cranberries. Drizzled with a Dijon vinaigrette.

Thinly sliced rib meat, grilled onions, provolone, house queso, griddled amoroso hoagie roll, served with Cajun fries.

8oz ground Black Angus beef, grilled your way with romaine, tomato, onion & pickle. Served with Fredster French fries. Add: Bacon ~ 2

House Smoked Maple Leaf pulled duck meat, pressed on French bread with brie cheese, and caramelized onions, and served with a side Caesar salad.

Mixed greens, blackened chicken & shrimp, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, and cheddar tortilla, tossed in a chunky blue cheese dressing.

Five extra-large juicy wings coated in crispy seasoned flour & tossed in your sauce of choice:
Buffalo (Mild or Hot)

Teriyaki

Ginger-Soy Sriracha

Mango Habanero

Sweet Barbecue Golden Barbecue

Garlic-Parmesan Jamaican Jerk

Diced and tossed with dark sesame oil, sriracha, soy sauce, ginger, and scallion, stacked on crispy wontons with wasabi emulsion.

Naan flatbread topped with homemade basil pesto, spinach, tomatoes, red onions, green bell peppers, & provolone. Accompanied by Adrian’s house salad.

Two flour tortillas stuffed with black bean corn salsa, cilantro cream cheese aioli, fresh avocado and cilantro.

Grilled chicken in a creamy buffalo dip, gorgonzola cheese, warm naan bread, tri-colored chips and celery sticks.

House-smoked pork shoulder, tavern ham, kosher pickle, and yellow mustard. Served with black beans & onion-jalapeño relish.

Crisp romaine leaves, authentic Caesar dressing, buttered croutons, and parmesan cheese.
Add: Chicken ~ 5.5. Shrimp ~ 6.5. *Salmon ~ 7.5. Black Angus Burger ~ 8.

Mixed greens, cucumber, tomato, onion, feta cheese, croutons, and your choice of dressing. Greek Ranch Balsamic EVOO Bleu Cheese Dijon Vinaigrette Cobb

Drizzled with a sweet orange cream sauce, garnished with fresh berries.

Rich, thick and creamy chocolate mousse, sprinkled with white chocolate and garnished with a double chocolate chip cookie.

Ask your server what Chef Nathan has prepared for this delicious, limited dessert.

Vodka (or vanilla vodka), crème de cacao, espresso concentrate.

Jamesons Trish whiskey, coffee, homemade whipped cream, garnished with brown sugar.

Bitter Italian amaro. Great for digestion.

Enchanting single-barrel apple brandy.

Sweet, soft, and enveloping. A true espresso coffee liquor.

Add bacon: 1

Crispy fried chicken breast served with ranch dressing.

Add Chicken: 2